What a brewery site has to do
Keep the taps current
Batches, hop bills, ABVs and what is pouring right now, posted once, updated from a phone behind the bar, synced to the board and the site together.
Survive release day
Limited drops are a traffic spike on a timer. Release pages stay fast when everyone shows up at once, and the store will not oversell the last case.
Sell where it's legal
Merch, memberships and to-go beer where the law allows, wired to your till so inventory means one thing everywhere.
Fill the taproom
Hours, food trucks, trivia night and this week’s pours, structured so "breweries near me" asked of Google or ChatGPT answers with your name.
Pour more than your own beer
Taprooms that serve several brands need a list that credits each brewery properly, with its own styles, ABVs and logos, and updates without retyping anything. The platform handles multiple brands in one tap list, so guest taps and rotating kegs stay accurate.
Golden Road Vineyards
Stave’s first client, a Yadkin Valley vineyard. Different pour, same bones: visit-first pages, a real page per pour, and commerce wired to the till.
Read the story
FAQ Common questions from breweries
Can we keep Untappd and our POS?
Yes. Stave connects to systems like Untappd, Arryved, Ollie, Square, and Toast. Where a connection does not exist, I build it for how your brewery runs.
Who updates the site after launch?
Whoever answers the phone on a Saturday. New beers, tap changes, and events are plain forms — no developer needed. I stay on for care month to month, no lock-in.
What does "cited by AI" actually mean?
When someone asks ChatGPT or Google for a good brewery nearby, those systems pull from sites they can parse and trust. I structure your beers, hours, and taproom so the answer includes you — by name, with a link.
How long does a brewery site take?
Depends on scope, since a taproom site moves faster than a full commerce-and-release build. Either way you'll see working pages early, not mockups, and the number comes after the first conversation.
Tell me about your brewery.
Every taproom runs differently, so the number comes after the conversation rather than before it.
Get in touch